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Frozen Malibu Mango Rum Sunset Slush

Prep Time
10 mins
Cook Time
---
Calories
---
Servings
2

Ingredients

Slushie

  • 2 cups fresh mango cheeks, best if frozen night before (approx. 2 mangos)
  • ½ cup fresh ripe mango puree (for the base contrast)
  • 4 oz Malibu coconut rum
  • 2 oz fresh lime juice
  • 2 tbsp agave nectar
  • 1 cup crushed ice

Garnish

  • 2 tbsp Chamoy sauce
  • 1 tbsp Tajín seasoning
  • fresh lime wheels

Instructions

  1. Prep the Glasses: Drizzle 1 tablespoon of Chamoy around the inside walls of two tall cocktail glasses, letting it run down to create a sunset streak effect. Rim the edge of the glasses with lime juice and dip them into a shallow dish filled with Tajín. 
  2. Blend the Slush: In a high-powered blender, combine the frozen mango cheeks, Malibu coconut rum, fresh lime juice, agave nectar, and crushed ice. Blend on high until completely smooth and thick like a sorbet slush. 
  3. Assemble the Contrast: Pour a small amount of fresh room-temperature mango puree into the bottom of each prepared glass. 
  4. Pour and Serve: Slowly pour the frozen coconut-mango slush over the puree base to create a layered sunrise visual. Top with an extra dash of Tajín and garnish with a fresh lime wheel. Serve immediately with a straw. 
Categories: Drinks, Seasonal - Summer
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