Four Green Must-Try Recipes for St. Patrick’s Day

It’s no secret that mangos aren’t a staple of Irish cooking. Mangos need a tropical climate to flourish, and Ireland’s average 50°F temperature isn’t quite warm enough for mangos. That said, you can still have a mango-centric St. Patrick’s Day, and we’ve rounded up a few of our favorite green recipes to celebrate.

Green Smoothie Bowl

Start your day right with this Green Smoothie Bowl. Filled with good-for-you ingredients like spinach, hemp seeds, and avocado, fresh mango is the star of this smoothie bowl.

Mango Quinoa Tabbouleh

A tasty Lebanese dish, mango quinoa tabbouleh is the perfect green addition to a non-traditional St. Patrick’s Day spread.

Fresh Mango Ginger Green Tea

While this refreshing drink ends up with a mango yellow tint, green tea is a great alternative for party-goers looking to rehydrate from their green beers.

Vegan Avocado Mango Cucumber Sushi

An international St. Patrick’s Day feast wouldn’t be complete without sushi! This vegan recipe combines avocado, cucumber and mango for crowd-pleasing sushi rolls.