SERVINGS: 1
PREP TIME: 10 minutes
Recipe Categories: Drink, Foodservice
INGREDIENTS
- 1 green tea bag
- 3/4 cup boiling water
- 1/4 ounce coarsely chopped fresh ginger
- 1/4 cup fresh mango, finely diced
- 1 tablespoon fresh lime juice
- 3/8 cup sparkling water
- 2 thin slices fresh lime for garnish
- 2 thin slices fresh mango for garnish
INSTRUCTIONS
YIELD: 1 drink
To make tea, steep one green tea bag boiling water with fresh ginger for 20 minutes. Strain off ginger, discard tea bag and refrigerate. Use cold.
Puree 1/8 cup of diced mango with the ginger infused tea. Mix in lime juice, sparkling water and pour over ice into a 16 ounce glass. Stir in remaining 1/8 cup diced mango and lime slices. Garnish the rim with slices of fresh mango. Serve immediately.
Source: Chef Karen Gorrell, Ideation Foods
To make tea, steep one green tea bag boiling water with fresh ginger for 20 minutes. Strain off ginger, discard tea bag and refrigerate. Use cold.
Puree 1/8 cup of diced mango with the ginger infused tea. Mix in lime juice, sparkling water and pour over ice into a 16 ounce glass. Stir in remaining 1/8 cup diced mango and lime slices. Garnish the rim with slices of fresh mango. Serve immediately.
Source: Chef Karen Gorrell, Ideation Foods
Recent Reviews:
There are no reviews yet.