Vegetarian Mango Spring Rolls with Mango Nuoc Cham Dipping Sauce

Takes , serves 10.

  1. Prep pre-shift and hold approximately 1 shift, well wrapped and refrigerated.
  2. On a cutting board with 2-4 wet spring roll wrappers at a time lay down 2 slices of mango on each roll, opposite of each other.
  3. Add 2 leaves each of basil and cilantro, then 3 leaves each of mint per roll.
  4. Add 1 ounce brown rice, then 3-4 pieces of red pepper julienne per roll.
  5. Fold the sides of the wrapper over so they each cover half of the filling, then roll the filling into a “cigar.”
Mango Nuoc Cham
  1. Mix all ingredients together and let sit 12-24 hours to bloom. Season to taste with salt and pour into a bowl or to-go container for dipping.

    Source: Chef Dave Woolley, CD Culinary

Vegetarian Mango Spring Rolls with Mango Nuoc Cham Dipping Sauce

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