Sriracha Mango and Basil Pasta
Ingredients
- 1 lb Dried Spaghetti
- 1 cup Mango, cubed
- 1 Shallot, diced
- 1/2 tsp Fresh Ginger, grated
- 1 Red Bell Pepper, seeded and thinly sliced
- 2 tbsp Black or White Sesame Seeds
- 1/2 tsp Salt
- 2/3 cup Light Coconut Milk
- 1 tsp Sriracha Sauce
- 2 tsp Toasted Sesame Oil
- 10 Snow Peas, thinly sliced
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Instructions
- Bring a large pot of water to a boil. Add spaghetti and salt and boil until pasta is cooked yet tender, about 10 minutes.
- In a saucepan over high heat, combine mango, coconut milk, shallot, Sriracha and ginger. Bring to a boil then reduce heat to medium-low and simmer for 5 minutes.
- Transfer to a blender and add sesame oil and a pinch of salt. Puree until smooth.
- Reserve 1/3 cup of pasta water, then drain pasta.
- Return the spaghetti to the pot and add sauce, the reserved pasta water, bell pepper and snow peas. Stir to combine.
- Garnish each serving with 1 teaspoon sesame seeds.
Categories: Lunch & Dinner
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