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Spicy Mango Avocado Toast

Prep Time

5 min

Cook Time

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Servings

2

Ingredients

2 thick slices of artisan sourdough bread

1 large ripe avocado

½ firm-ripe mango, peeled and thinly sliced

1 lime, cut into wedges

1 tbsp spicy chili crisp (store-bought or homemade)

Flaky sea salt (like Maldon)

Fresh cilantro leaves for garnish

Instructions

Toast the Bread: Toast the sourdough slices until deeply golden and crisp.
Mash the Avocado: Halve the avocado, remove the pit, and scoop the flesh into a small bowl. Squeeze the juice of half a lime over the avocado, add a pinch of salt, and roughly mash with a fork (keep it slightly chunky).
Layer: Spread the mashed avocado thickly over the toasted sourdough slices.
Add Fruit: Fan the thin mango slices elegantly over the top of the avocado bed.
Finish and Garnish: Drizzle the spicy chili crisp generously over the mango. Finish with a heavy pinch of flaky sea salt and fresh cilantro leaves. Serve immediately.

Categories: Breakfast & Brunch, Snacks