Fresh Mango Oatmeal Congee

  • PREP TIME30 minutes

  • COOK TIME45 minutes

  • TOTAL TIME

  • SERVINGS12

Fresh Mango Oatmeal Congee

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Fresh Mango Oatmeal Congee

Ingredients

Fresh Mango Oatmeal Congee

  • 9 cups cooked oatmeal porridge (recipe below)
  • 3 cups fresh mango
  • 12 poached eggs
  • 1/4 cup pork sung
  • 3/4 cup green onion
  • 4 Fresno chili
  • 3/4 cup Ginger Turmeric Granola (recipe below)

Oatmeal Porridge

  • 3 cups old fashioned rolled oats
  • 10 cups low-sodium vegetable broth
  • 2 tbs reduced-sodium soy sauce
  • 2 cups white mushrooms
  • 2 tbs lime juice

Ginger Turmeric Granola

  • 2 1/2 cups finely shredded unsweetened coconut
  • 1 1/4 cups raw pumpkin seeds
  • 1 cup raw sunflower seeds
  • 1/4 cup coconut oil
  • 1/2 tbs pure vanilla extract
  • 1-2 tbs honey
  • sea salt to taste
  • 1 tbs ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp + pinch ground turmeric

  • PREP TIME 30 minutes

  • COOK TIME45 minutes

  • TOTAL TIME

  • SERVINGS12

Fresh Mango Oatmeal Congee

Instructions

Oatmeal Porridge

  1. Add the oats, broth, and soy sauce to a saucepan over high heat and bring to a boil, and then reduce to a simmer until the oatmeal is tender, about 10 minutes.

  2. Coat a small nonstick sauté pan with cooking spray. Add the mushrooms and sauté until tender and all liquid is evaporated, about 4 minutes.

  3. Add the lime juice and sauté until the liquid has evaporated. Stir the mushrooms into the oatmeal porridge.

Ginger Turmeric Granola

  1. Preheat oven to 325°F.

  2. Pour coconut, pumpkin seeds and sunflower seeds on a large baking sheet.

  3. In a bowl, mix together the coconut oil, vanilla, raw honey, sea salt and spices.

  4. Pour oil and spice mixture over the coconut and seeds. Stir well to coat.

  5. Place in preheated oven for 15 minutes.

  6. Remove and stir, and place in oven for another 15 minutes

  7. Stir again and if need be, place in oven for another 5-10 minutes. Keep an eye on it at this point to make sure it doesn’t get too dark!

  8. Cool completely and store in airtight container.

Fresh Mango Oatmeal Congee (assembly, per serving)

  1. Spoon ¾ cup hot Oatmeal Porridge into a bowl.

  2. Top with 1 poached egg, 3 tablespoons diced mango, 1 teaspoon pork sung, ½ teaspoon green onion, 3 slices Fresno chili, and 1 Tablespoon Ginger Turmeric Granola.

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