Fresh Mango Oatmeal Congee
Ingredients
FRESH MANGO OATMEAL CONGEE
- 9 cups cooked oatmeal porridge (recipe below)
- 12 poached eggs
- 3/4 cup green onion
- 3/4 cup Ginger Turmeric Granola (recipe below)
- 3 cups fresh mango
- 1/4 cup pork sung
- 4 Fresno chili
OATMEAL PORRIDGE
- 3 cups old fashioned rolled oats
- 2 tbs reduced-sodium soy sauce
- 2 tbs lime juice
- 10 cups low-sodium vegetable broth
- 2 cups white mushrooms
GINGER TURMERIC GRANOLA
- 2 1/2 cups finely shredded unsweetened coconut
- 1/2 tbs pure vanilla extract
- sea salt to taste
- 1/2 tsp ground ginger
- 1 1/4 cups raw pumpkin seeds
- 1/4 cup coconut oil
- 1-2 tbs honey
- 1/4 tsp + pinch ground turmeric
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
OATMEAL PORRIDGE
- Add the oats, broth, and soy sauce to a saucepan over high heat and bring to a boil, and then reduce to a simmer until the oatmeal is tender, about 10 minutes.
- Coat a small nonstick sauté pan with cooking spray. Add the mushrooms and sauté until tender and all liquid is evaporated, about 4 minutes.
- Add the lime juice and sauté until the liquid has evaporated. Stir the mushrooms into the oatmeal porridge.
GINGER TURMERIC GRANOLA
- Preheat oven to 325°F.
- Pour coconut, pumpkin seeds and sunflower seeds on a large baking sheet.
- In a bowl, mix together the coconut oil, vanilla, raw honey, sea salt and spices.
- Pour oil and spice mixture over the coconut and seeds. Stir well to coat.
- Place in preheated oven for 15 minutes.
- Remove and stir, and place in oven for another 15 minutes
- Stir again and if need be, place in oven for another 5-10 minutes. Keep an eye on it at this point to make sure it doesn’t get too dark!
- Cool completely and store in airtight container.
FRESH MANGO OATMEAL CONGEE (ASSEMBLY, PER SERVING)
- Spoon ¾ cup hot Oatmeal Porridge into a bowl.
- Top with 1 poached egg, 3 tablespoons diced mango, 1 teaspoon pork sung, ½ teaspoon green onion, 3 slices Fresno chili, and 1 Tablespoon Ginger Turmeric Granola.
Categories: Breakfast & Brunch
related
Recipes
