Coconut Mango Overnight Oats
Ingredients
- 1/3 cup Rolled Oats
- ½ cup Fresh or Frozen Riced Cauliflower
- 1 tbsp Coconut Butter
- 1 tsp Cinnamon
- 1 serving Vanilla Protein Powder (optional)
- 1 tsp Vanilla
- 1-2 tsp Chia Seeds
- 2 tbsp Coconut Flakes
- 1/2 cup Unsweetened Almond Milk
- 1/2 tbsp Honey
- 2/3 cup Granola
- Fresh Mango (Cubed)
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Instructions
- In a small pot, heat rolled oats according to package in water.
- After several minutes, pour in riced cauliflower, melted coconut butter, cinnamon, protein (if using), vanilla, chia seeds, 1 tbs coconut flakes and almond milk.
- Stir, and let cook another 2 minutes.
- Remove from burner to let cool.
- Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.
Categories: Breakfast & Brunch, Snacks
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Breakfast & Brunch
Cook Time
45 min
Cuisine
American Mexican