Servings: 1-2
Prep Time: 30 minutes
Cook Time: 5 minutes
Course: Mango Breakfast & Brunch Recipes


  • 1/3 cup rolled oats
  • ½ cup fresh or frozen riced cauliflower
  • 1 tbs coconut butter
  • 1 tsp cinnamon
  • 1 serving vanilla protein powder (optional)
  • 1 tsp vanilla
  • 1-2 tbs chia seeds
  • 2 tbs coconut flakes
  • ½ cup unsweetened almond milk
  • ½ tbs honey
  • 2/3 cup granola
  • Fresh mango, cubed
  • In a small pot, heat rolled oats according to package in water. After several minutes, pour in riced cauliflower, melted coconut butter, cinnamon, protein (if using), vanilla, chia seeds, 1 tbs coconut flakes and almond milk. Stir, and let cook another 2 minutes. Remove from burner to let cool. Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.

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