Recipe Categories: Kid-Friendly Mango Recipes, Kid-Friendly Mango Recipes, Mango Dessert Recipes, Mango Dessert Recipes
INGREDIENTS
- 3/4 cup rolled oats
- 1/4 cup brown sugar
- 1 tbs cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1 egg
- 1/3 cup low-fat milk
- 3/4 cup fresh mango, cubed
INSTRUCTIONS
- Place oats, brown sugar, cinnamon, baking powder and pinch of salt in a food processor and grind to create a fine flour.
- Add egg and milk to flour mixture in food processor and blend to create a batter.
- Heat a skillet over medium heat and lightly grease.
- Dip mango cubes into batter and cook in skillet until evenly brown on all sides.
- Serve warm and enjoy!
Recipe courtesy of Erin Palinski-Wade
G.B. –
Batter was too thin and would not stick to the cubes of mango. Taste was good. So I made a Mango puree, added it to the batter, and fried Mango fritters. Perhaps if one dusts the Mango cubes with the oatmeal flower mixture first, then dips the cubes in the batter it may cling to the cubes to then finish the recipe. Again the taste was good.