Recipe Categories: Contributors, Kid Friendly, Vegetarian
INGREDIENTS
- 3/4 cup rolled oats
- 1/4 cup brown sugar
- 1 tbs cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1 egg
- 1/3 cup low-fat milk
- 3/4 cup fresh mango, cubed
INSTRUCTIONS
- Place oats, brown sugar, cinnamon, baking powder and pinch of salt in a food processor and grind to create a fine flour.
- Add egg and milk to flour mixture in food processor and blend to create a batter.
- Heat a skillet over medium heat and lightly grease.
- Dip mango cubes into batter and cook in skillet until evenly brown on all sides.
- Serve warm and enjoy!
Recipe courtesy of Erin Palinski-Wade
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