- Place oats, brown sugar, cinnamon, baking powder and pinch of salt in a food processor and grind to create a fine flour.
- Add egg and milk to flour mixture in food processor and blend to create a batter.
- Heat a skillet over medium heat and lightly grease.
- Dip mango cubes into batter and cook in skillet until evenly brown on all sides.
- Serve warm and enjoy!
Recipe courtesy of Erin Palinski-Wade