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Spiced Mango Baked Oats with White Chocolate and Pistachios

Prep Time

10 min/

Cook Time

20 min.

Servings

2

Recipe submitted by Olivia Crouppen, LivHungry.

Ingredients

1 Small, Ripe Mango (chopped into small chunks)
1/2 cup Oats
1 tsp Cardamom
1/2 tsp Baking Soda
1/2 cup Milk, or your choice
1/4 cup Toasted Pistachios
1/2 Ripe Banana
1 tsp Ginger
2 tsp Cinnamon
3 tbsp Maple Syrup, optional for a sweeter variation
1/4 cup White Chocolate Chips

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Instructions

Preheat the oven to 350 degrees then set aside about 1/4 of the chopped mango.
In a food processor or blender combine all ingredients except the white chocolate and pistachios and blend quickly into a chunky mixture is formed.
Transfer the oat and mango mixture to 2 ramekins, filling each one about halfway.
Spoon 1 tablespoon each of the mango, white chocolate and the pistachios into the center of the ramekins then top off with the additional oat mixture.
Top with more mango chunks if desired and bake for 20-25 minutes until slightly puffed, golden and firm around the outer edges.
Garnish with more pistachios. Serve and enjoy immediately! *Leftover oats can be covered and stored in the fridge for up to 3 days.

Categories: Breakfast & Brunch