Big Kahuna Tuna Burger with Mango Slaw
Ingredients
MANGO SLAW
- 1 mango
- 1/2 fresh jalapeno
- 1 tsp rice wine vinegar
- 1/4 bunch cilantro
- 1 tbsp mayonnaise
- salt
MANGO JALAPENO JAM
- 1 cup ripe mango
- 1 cup simple syrup
- 1/4 cup jalapeno
SEARED AHI TUNA
- 4 5-oz ahi tuna fillets
- 1 tsp wasabi
- 1/2 cup black sesame seeds
- 1 cup soy sauce
- 1/2 cup white sesame seeds
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Instructions
MANGO SLAW
- Peel mango and cut the cheeks (flat side) away from the seed; then julienne cut the cheeks.
- Gently toss with remaining ingredients; season to taste.
MANGO JALAPENO JAM
- Combine ingredients and cook until slightly thick.
- Cool and puree.
SEARED AHI TUNA
- Whisk wasabi into soy sauce.
- Dip ahi tuna fillet into soy sauce mixture on both sides, then coat with sesame seeds on both sides.
- Sear 2 minutes on each sides or until desired temperature.
TO ASSEMBLE
- Place seared ahi tuna on a brioche bun and top with 2 Tbsp Mango Jalapeno Jam and ¼ cup Mango Slaw.
Categories: Lunch & Dinner
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