Seared Ahi Tuna Sandwich with Mango Slaw And Mango Jalapeno Jam

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Recipe by Chef Mikel Anthony with Chef's Roll

Seared Ahi Tuna Sandwich with Mango Slaw And Mango Jalapeno Jam

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Ingredients

Mango Slaw

  • 1 mango
  • 1/4 bunch cilantro
  • 1/2 fresh jalapeno
  • 1 tbsp mayonnaise
  • 1 tsp rice wine vinegar
  • salt

Mango Jalapeno Jam

  • 1 cup ripe mango
  • 1/4 cup jalapeno
  • 1 cup simple syrup

Seared Ahi Tuna

  • 4 5-oz ahi tuna fillets
  • 1 cup soy sauce
  • 1 tsp wasabi
  • 1/2 cup white sesame seeds
  • 1/2 cup black sesame seeds

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Recipe by Chef Mikel Anthony with Chef's Roll

Instructions

Mango Slaw

  1. Peel mango and cut the cheeks (flat side) away from the seed; then julienne cut the cheeks.

  2. Gently toss with remaining ingredients; season to taste.

Mango Jalapeno Jam

  1. Combine ingredients and cook until slightly thick.

  2. Cool and puree.

Seared Ahi Tuna

  1. Whisk wasabi into soy sauce.

  2. Dip ahi tuna fillet into soy sauce mixture on both sides, then coat with sesame seeds on both sides.

  3. Sear 2 minutes on each sides or until desired temperature.

To Assemble

  1. Place seared ahi tuna on a brioche bun and top with 2 Tbsp Mango Jalapeno Jam and ¼ cup Mango Slaw.

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