Mango Tiki Pork Belly with Mango Maple Mustard Sauce
Ingredients
Mango Tiki Pork Belly
- 2 lbs pork belly, 1” pieces
- 3 tbsp oil
- 2 tsp salt
- 2 tsp black pepper
- 2 cups diced fresh mango, ½” pieces
- 2 tbsp green onions, cut on bias
- 1 tbsp black and white sesame seeds
Mango Maple Mustard Sauce
- 2 fl oz maple syrup
- 1 oz Dijon mustard
- 2 oz yellow mustard
- 2 fl oz fresh mango, blended
- 1/2 cup diced fresh mango, ¼” pieces
- 1 tbsp salt, pepper, garlic seasoning
- 4 fl oz pork belly renderings
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
Mango Tiki Pork Belly
- In a large bowl, combine the oil, salt, and pepper.
- Add the pork belly pieces to the oil mixture, covering each piece.
- Lay the pork belly pieces in a single layer on a greased cookie sheet.
- Bake the pork belly cubes for 20-25 minutes, flipping them a couple of times throughout the cooking process. Please note: Reserve the drippings for the sauce.
- When done cooking, place the pork belly bites into a large bowl. Set aside.
Mango Maple Mustard Sauce
- In a small bowl, mix the maple syrup, mustards, mango, seasoning, and renderings. Whisk to incorporate.
- Pour ¼ the maple mustard sauce over the cooked pork belly bites, tossing to coat. Place back onto the cooking sheet and bake for an additional 5 minutes until the sauce has caramelized.
- Place onto serving platter, place dipping sauce on the side and serve.
Categories: Lunch & Dinner