Chicken and Mango Panini
Ingredients
- ½ loaf Italian Bread, (8, ½-inch slices)
- ½ cup whole basil leaves
- 1 large mango, peeled, pitted and sliced thin
- 8 8 slices (about 6 ounces) deli sliced mozzarella cheese
- ½ red onion, sliced thin
- 2 cooked chicken breasts (about 1 pound total), sliced thin
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Instructions
- Layer half of cheese on 4 slices of bread, divide basil, red onion, mango chicken and remaining cheese among bread slices. Top with second sliced of bread.
- Heat grill pan, panini press or large non-stick skillet over medium-high heat, spray with non-stick cooking spray. Place 2 sandwiches in pan (close lid or weight down sandwiches in skillet with heavy pot). Cook sandwiches until bread is golden brown and cheese is melted, about 4 minutes per side. Repeat with remaining sandwiches.
Categories: Lunch & Dinner
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