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Mango Stir-Fry

Prep Time

20

Cook Time

16

Servings

4

Ingredients

MANGO STIR-FRY

2 tbsp grape seed oil
1/2 cup yellow bell pepper, julienned
1/2 cup mango, diced
1/4 cup mango, sliced
2 chicken breasts cut in to strips
1/2 cup orange bell pepper, julienned
1 cup teriyaki sauce
Chow mein noodles for serving

TERIYAKI SAUCE

1/4 cup scallions, diced, plus more for garnish
1½ tsp garlic, minced
1/2 tsp sesame oil
2 tsp sesame seeds, toasted, plus more for garnish
1 tbsp ginger, minced
1/4 tsp garlic, minced
1¾ cup mango juice
5 tbsp honey

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Instructions

Add oil to heated wok. Add chicken breast. Cook until golden brown, turning occasionally.
While chicken is cooking make the teriyaki sauce by combining all ingredients and whisking together.
Once the chicken starts to brown add yellow bell pepper, orange bell pepper and diced mango.
Let sauté for about 3-4 minutes.
Next add teriyaki sauce.
Let reduce until thick about 6-8 minutes, add sliced mango about 2-3 minutes before it is completely done reducing.
In a separate pan add about 1/2 cup of the teriyaki sauce and reduce for garnish.
Serve on a plate of chow mien noodles.
Garnish with sliced scallions, toasted sesame seeds, and the separately reduced teriyaki sauce. Enjoy!

Categories: Lunch & Dinner