Mango Poke Bowl

Takes , serves .

  1. Combine with the all the poke ingredients in a bowl and let stand refrigerated for 30 minutes to develop flavor.
  2. To plate the poke, place 1 cup on top of white rice.
  3. Top the poke with remaining sliced green onions.

Created by The Culinary Institute of America as an industry service to the National Mango Board.

Mango Poke Bowl Recipe | National Mango Board

Mango Poke Bowl