Mango Poke Bowl
Ingredients
- 4 Unripe (green) mango*, peeled, large diced
- 2 tbsp soy sauce
- 1/2 tsp sesame oil
- 1 garlic clove, thinly sliced on mandolin
- 1/4 cup cashew nuts, toasted, chopped
- 1/2 tsp black sesame seeds
- 1 stem green onion, thinly sliced
- 1 Nori seaweed, sheets, julienned
- 2 tbsp lime juice
- 1 green onion, thinly sliced on bias
- 1 tsp ginger, minced
- 1/2 cup edamame beans, cooked
- 2 cups rice, cooked
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Instructions
- Combine with the all the poke ingredients in a bowl and let stand refrigerated for 30 minutes to develop flavor.
- To plate the poke, place 1 cup on top of white rice.
- Top the poke with remaining sliced green onions.
Categories: Lunch & Dinner
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