Mango Poke Bowl

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS6

Created by The Culinary Institute of America as an industry service to the National Mango Board.

Mango Poke Bowl

Ingredients

  • 4 Unripe (green) mango*, peeled, large diced
  • 1 Nori seaweed, sheets, julienned
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 1/2 tsp sesame oil
  • 1 green onion, thinly sliced on bias
  • 1 garlic clove, thinly sliced on mandolin
  • 1 tsp ginger, minced
  • 1/4 cup cashew nuts, toasted, chopped
  • 1/2 cup edamame beans, cooked
  • 1/2 tsp black sesame seeds
  • 2 cups rice, cooked
  • 1 stem green onion, thinly sliced
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS6

Created by The Culinary Institute of America as an industry service to the National Mango Board.

Mango Poke Bowl

Instructions

  1. Combine with the all the poke ingredients in a bowl and let stand refrigerated for 30 minutes to develop flavor.

  2. To plate the poke, place 1 cup on top of white rice.

  3. Top the poke with remaining sliced green onions.