Easy Sushi Bowls with Mango

Takes , serves 1 bowl.

Assemble and serve!

Serve with spicy mayo: 1/4 cup mayo, 1 teaspoon-tablespoon sriracha.
Serve with homemade sauce: 2 tablespoons coconut aminos, 1 teaspoon fish sauce, 1 teaspoon sesame oil, dash rice vinegar. 

Recipe courtesy of Lexi Kornblum, Lexi’s Clean Kitchen

Mango Recipes & Dishes