Coconut Mango Overnight Oats
- 1/3 cup rolled oats
- ½ cup fresh or frozen riced cauliflower
- 1 tbs coconut butter
- 1 tsp cinnamon
- 1 serving vanilla protein powder (optional)
- 1 tsp vanilla
- 1-2 tbs chia seeds
- 2 tbs coconut flakes
- ½ cup unsweetened almond milk
- ½ tbs honey
- 2/3 cup granola
- Fresh mango, cubed
Takes ,
serves 1-2.
In a small pot, heat rolled oats according to package in water. After several minutes, pour in riced cauliflower, melted coconut butter, cinnamon, protein (if using), vanilla, chia seeds, 1 tbs coconut flakes and almond milk. Stir, and let cook another 2 minutes. Remove from burner to let cool. Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.
