MANGO YOGURT PUDDING BOWL

STEP 1 | Create the Mango Base
Place approximately ½ cup diced ripe mango in the serving bowl.

Using a fork, thoroughly mash the mango until soft and relatively smooth.

Some small pieces of mango can remain for additional texture.

STEP 2 | Add Yogurt + Chia
Add 4–5 tablespoons of Greek yogurt and 1 tablespoon chia seeds directly over the mashed mango.

STEP 3 | Sweeten + Mix
Add approximately 1 teaspoon honey.

Mix the mango, yogurt, chia seeds and honey until thoroughly combined.

The finished mixture should have a creamy pale-yellow color with mango distributed throughout.

STEP 4 | Allow to Thicken
Let the yogurt mixture rest for several minutes so the chia seeds can begin absorbing moisture and thickening the mixture.

STEP 5 | Prepare the Fruit
While the mixture rests, slice the banana and prepare fresh mango for the topping.

STEP 6 | Decorate the Bowl
Arrange banana slices along one side of the bowl.

Arrange fresh mango pieces along the opposite side.

Leave an open section through the center for the coconut.

STEP 7 | Finish
Add a generous line of shredded coconut through the center of the bowl.

Drizzle approximately 1 tablespoon honey over the finished bowl.

Serve immediately.