Mango Smoothie Bowl
Ingredients
SMOOTHIE:
- 2 Cups Fresh or Frozen Mango
- 1 Tbsp Honey
- 1 Cup Water
- 1/2 Cup Mango Kefir, or Plain Yogurt
- 1 Frozen Banana
TOPPINGS:
- Fresh, Diced Mango
- Assorted Berries: Fresh or Frozen
- Raw Shelled Hemp Seeds
- Kiwi Slices
- Coconut Flakes
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Instructions
- Place 2 cups of diced mango and banana pieces into your blender, top with the kefir (or yogurt), pour in the water and honey.
- Place lid on blender and blend until smooth.
- Pour into bowls, top with assorted toppings and enjoy!
- For thicker smoothie bowl consistency, use frozen diced mango.
- Fresh mangos can be peeled, diced and placed in an airtight container in the freezer for up to six months.
Categories: Breakfast & Brunch, Smoothies
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