Mango Rum Punch
Ingredients
- 2 Ripe Mangos
- 1/2 cup Orange Juice
- 1/4 cup Lime Juice
- 1 cup Dark Rum
- 1/2 cup Water
- 1 cup Pineapple Juice
- 1 cup Overproof Rum
- 3 tbsp Grenadine
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Instructions
- Slice your mangos down the side of the seed on both sides and scoop out the flesh.
- Add the mango and water to a blender and blend until it forms a smooth purée.
- Pour the mango purée into a pitcher and combine with the remaining ingredients.
- Chill in the refrigerator for at least an hour.
- Pour over ice and garnish with fresh mango slices.
Categories: Drinks
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