Mango Rum Punch

  • PREP TIME

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS8

Recipe Courtesy of Jaylynn Little

Mango Rum Punch

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Ingredients

  • 2 Ripe Mangos
  • 1/2 cup Water
  • 1/2 cup Orange Juice
  • 1 cup Pineapple Juice
  • 1/4 cup Lime Juice
  • 1 cup Overproof Rum
  • 1 cup Dark Rum
  • 3 tbsp Grenadine

  • PREP TIME

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS8

Recipe Courtesy of Jaylynn Little

Instructions

  1. Slice your mangos down the side of the seed on both sides and scoop out the flesh.

  2. Add the mango and water to a blender and blend until it forms a smooth purée.

  3. Pour the mango purée into a pitcher and combine with the remaining ingredients.

  4. Chill in the refrigerator for at least an hour.

  5. Pour over ice and garnish with fresh mango slices.

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