Mango Jerk Salmon Burgers

  • PREP TIME20 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe submitted by Jocelyn Delk Adams, Grandbaby CakesCheck out our blog for Mango Jerk Salmon Burger meal planning!

Mango Jerk Salmon Burgers

Ingredients

  • 3 tbsp dark brown sugar, packed
  • 2 tsp smoked paprika
  • 1 tbsp Jerk seasoning
  • 1/2 tsp cayenne
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 pound wild caught salmon with skin completely removed
  • 1 cup cubed Keitt mango (about 1/2 large mango)
  • 2 tbsp plus 1 teaspoon fresh lime juice
  • 1/3 cup plain bread crumbs
  • Oil of choice for cooking or non-stick spray if grilling
  • PREP TIME20 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe submitted by Jocelyn Delk Adams, Grandbaby CakesCheck out our blog for Mango Jerk Salmon Burger meal planning!

Mango Jerk Salmon Burger-Teaser-214x235

Instructions

  1. In a small bowl, add brown sugar, jerk seasoning, paprika, cayenne, and salt and pepper and stir together until combined.  Set aside.

  2. Add salmon to food processor and grind until it is completely ground with a texture like ground beef or turkey.  Remove from food processor and add to a large bowl. 

  3. Completely clean food processor or add to a blender mango and lime juice and puree until smooth.

  4. To the ground salmon, add a ¼ cup of the pureed mango, all of the breadcrumbs, and 3/4s of the spice mix.  With your hands, shape and form burger patties.  

  5. Heat a skillet with 1-2 tablespoons of oil over medium high heat or spray grill with non-stick spray.  Cook patties on each side for 3-5 minutes depending on doneness you prefer. 

  6. Serve on brioche burger buns and top with your favorite desired toppings.