Mango Dungeness Crab Nori Bites

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Recipe courtesy of Thomas Horner, Complex Executive Chef at Marriott International, W and Westin Hotels, Bellevue

Mango Dungeness Crab Nori Bites

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Ingredients

  • 8 ounces Dungeness Crab Meat
  • 1 ea Fresh Mango
  • 1 ea Red Pepper
  • 1 ea Red Onion
  • 1 ea Avocado
  • 1/2 cup Lime Aioli
  • Sea Salt and Fresh Black Pepper, to taste

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe courtesy of Thomas Horner, Complex Executive Chef at Marriott International, W and Westin Hotels, Bellevue

Instructions

  1. Cook crab in high quality court bouillon. Clean crab.

  2. Mix chilled crab meat and top upon sliced mango on nori snack sheets, garnish with dice onion, red onion and avocado. Drizzle lime aioli over top.

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