Mango Dungeness Crab Nori Bites

Prep Time
Cook Time

Recipe courtesy of Thomas Horner, Complex Executive Chef at Marriott International, W and Westin Hotels, Bellevue


  • 8 ounces Dungeness Crab Meat
  • 1 ea Red Pepper
  • 1 ea Avocado
  • Sea Salt and Fresh Black Pepper, to taste
  • 1 ea Fresh Mango
  • 1 ea Red Onion
  • 1/2 cup Lime Aioli

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  1. Cook crab in high quality court bouillon. Clean crab.
  2. Mix chilled crab meat and top upon sliced mango on nori snack sheets, garnish with dice onion, red onion and avocado. Drizzle lime aioli over top.
Categories: Appetizers, Lunch & Dinner