Mango Cobb Salad

Name: Mango Cobb Salad
Prep time: PT10 minM
Cook time: PT10 minM
Total time: 20 min
Yield: N/A
Cuisine: American
Ingredients: 2 Ripe Mangos; 1 Avocado, cut into strips; 1/2 cup Cherry Tomatoes, halved; 1/4 cup Pickled Red Onions; 3 cup Lettuce, roughly chopped; 1/2 cup Feta, crumbled; 4 slice Cooked Bacon, crumbled; 2 Soft Boiled Eggs; 1 tbsp Honey Mustard; 1 tsp Honey; 1 Garlic Clove, minced; Sea Salt (to taste); 1 tbsp Red Wine Vinegar; 2 tbsp Orange Juice; 2 tbsp Olive Oil; Fresh Cracked Pepper (to taste)

Prep Time

10 min

Cook Time

10 min

Servings

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Recipe submitted by MacKenzie Smith, Grilled Cheese Social.

Ingredients

2 Ripe Mangos
1 Avocado, cut into strips
1/2 cup Cherry Tomatoes, halved
1/4 cup Pickled Red Onions
3 cup Lettuce, roughly chopped
1/2 cup Feta, crumbled
4 slice Cooked Bacon, crumbled
2 Soft Boiled Eggs

Salad Dressing

1 tbsp Honey Mustard
1 tsp Honey
1 Garlic Clove, minced
Sea Salt (to taste)
1 tbsp Red Wine Vinegar
2 tbsp Orange Juice
2 tbsp Olive Oil
Fresh Cracked Pepper (to taste)

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Instructions

Add lettuce to a large bowl and top with mango, avocado, feta, tomato, bacon and pickled red onion. Set aside.
Whisk together remaining ingredients and pour over salad.
Season with salt and pepper to taste.

Categories: Lunch & Dinner, Salads

Mango Cobb Salad

Ingredients

Salad Dressing

Instructions

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