Mango & Black Rice Salad with Chipotle Shrimp

Prep Time
Cook Time

Recipe submitted by Courtnie Hamel, Wellness with Courtnie 


  • 1 cup cooked black rice
  • 1/2 tsp paprika
  • 1/2 red bell pepper diced
  • 3 tbsp avocado oil (divided)
  • Salt and pepper
  • 1/2 orange bell pepper diced
  • 1/2 pound of wild shrimp
  • 3 cups of butter lettuce
  • 1/2 radish cubed
  • 1/2 tsp chipotle chili powder
  • 1 mango diced
  • 1 avocado (optional for garnish)

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  1. Cook rice as directed on packaging. In a medium saucepan, heat 2 tablespoons avocado oil.
  2. Sauté shrimp with chipotle chili powder, paprika, salt and pepper until fully cooked.
  3. Add butter lettuce, mango, red and orange bell peppers, radish, black rice, and cooked shrimp to a large bowl.
  4. Toss ingredients with remaining tablespoon of oil until combined. Top with sliced avocado, if desired. Enjoy.
Categories: Lunch & Dinner, Salads