Mango & Black Rice Salad with Chipotle Shrimp Teaser
Course: Mango Lunch & Dinner Recipes, Mango Salad Recipes
Keyword: Mango Lunch & Dinner Recipes


  • 1 cup of cooked black rice
  • 3 tablespoons of avocado oil (divided)
  • 1/2 pound of wild shrimp
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp paprika
  • Salt and pepper
  • 3 cups of butter lettuce
  • 1 mango diced
  • 1/2 red bell pepper diced
  • 1/2 orange bell pepper diced
  • 1/2 radish cubed
  • 1 avocado (optional for garnish)

Cook rice as directed on packaging. In a medium saucepan, heat 2 tablespoons avocado oil. Sauté shrimp with chipotle chili powder, paprika, salt and pepper until fully cooked. Add butter lettuce, mango, red and orange bell peppers, radish, black rice, and cooked shrimp to a large bowl. Toss ingredients with remaining tablespoon of oil until combined. Top with sliced avocado, if desired. Enjoy.

Recipe submitted by Courtnie Hamel, Wellness with Courtnie  

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