Grilled Mango & Goat Cheese Salad

  • PREP TIME15 minutes

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS12

*A 9 count mango weighs about 18 ounces and yields approximately 11 ounces useable fruit. 1 cup 3/8” diced mango weights 6.35 ounces.

Source: Chef Hector Morales, 21 Degrees North, Turtle Bay Resort, Honolulu

Grilled Mango & Goat Cheese Salad

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Grilled Mango & Goat Cheese Salad

Ingredients

  • 6 Fresh Ripe Mangos
  • 2 ¼ lb Goat Cheese
  • 1 ½ Cups Macadamia Nuts
  • 3 lbs Organic Greens
  • 12 oz Arugula
  • 24 oz Balsamic Vinaigrette
  • Micro Greens, For Garnish
  • PREP TIME15 minutes

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS12

*A 9 count mango weighs about 18 ounces and yields approximately 11 ounces useable fruit. 1 cup 3/8” diced mango weights 6.35 ounces.

Source: Chef Hector Morales, 21 Degrees North, Turtle Bay Resort, Honolulu

Grilled Mango & Goat Cheese Salad

Instructions

Per Order:

  1. Cut 1 mango cheek away from seed and then cut cheek into 3 wedges.

  2. Grill wedges over medium-high heat until marked.

  3. Coat 3 goat cheese rounds with Macadamia nuts. 

  4. Bake at 350 degrees 2 to 3 minutes.

To Plate:

  1. Toss 4 oz greens and 1 oz arugula with vinaigrette and line serving plate. 

  2. Arrange goat cheese and grilled mango on top.

  3. Garnish with micro greens.