Grilled Mango & Goat Cheese Salad
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Servings: 12
Prep Time: 15 minutes
Cook Time: 5 minutes
Course: Mango Lunch & Dinner Recipes, Mango Salad Recipes
Cuisine: Vegetarian Mango Recipes
Keyword: Mango Chef Creations, Mango Lunch & Dinner Recipes

INGREDIENTS

  • 6 fresh ripe mangos*, peeled
  • 2 1/4 lb goat cheese, sliced into 1 oz rounds
  • 1 1/2 cups macadamia nuts, toasted and chopped
  • 3 lbs organic greens
  • 12 oz arugula
  • 24 oz balsamic vinaigrette
  • Micro greens, for garnish
  • Per order: Cut 1 mango cheek away from seed and then cut cheek into 3 wedges. Grill wedges over medium-high heat until marked.

    Coat 3 goat cheese rounds with Macadamia nuts. Bake at 350 degrees 2 to 3 minutes.

    To plate: Toss 4 oz greens and 1 oz arugula with vinaigrette and line serving plate. Arrange goat cheese and grilled mango on top. Garnish with micro greens.

    *A 9 count mango weighs about 18 ounces and yields approximately 11 ounces useable fruit. 1 cup 3/8” diced mango weights 6.35 ounces.

    Source: Chef Hector Morales, 21 Degrees North, Turtle Bay Resort, Honolulu


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