For the Shrimp:

1. Peel the garlic cloves and grind well in a food processor, while slowly adding the water.
2. Wash the shrimp and pat dry with paper towels.
3. Marinate the shrimp with the garlic mixture using a basting brush, then sprinkle with sea salt. Set aside.

For the Salad Dressing:

1. For the dressing, use a food processor to blend the fruit, jalapeños and cilantro until smooth. While the processor is still working, incorporate the oil slowly into the processor bowl. It will emulsify to create a silky dressing that packs a spicy and fruity kick. Add sea salt to balance the flavors.
2. Place is a container and cover. Use immediately or refrigerate until ready to use.

For the Salad:

1. Tear the lettuce and toss in a bowl with the mango cubes.
2. Pan sear or grill the marinated shrimp on each side until done, about 3-4 minutes.
3. Serve shrimp immediately on a bed of lettuce and mango salad, drizzle with one tablespoon of the Spicy Mango Strawberry Dressing.