Garlic Shrimp and Mango Salad with Spicy Mango Strawberry Dressing
Ingredients
GARLIC SHRIMP:
- 4 Cloves Garlic
- 12 (15-20 Count) Jumbo Shrimp
- 1 ½ Cups Water
SPICY MANGO STRAWBERRY DRESSING:
- 1 ½ Cups Fresh Strawberries
- ½ Cup Pickled Jalapeños with Brine
- 1 ½ Cup Olive Oil
- ½ Cup Unripe Mango
- 1 Cup Chopped Cilantro
- ½ Tsp Sea Salt
GARLIC SHRIMP AND MANGO SALAD:
- 1 Each Mixed Lettuce, 1 Head Each Romaine, Butter and Red Leaf
- 1 ½ Mangos
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Instructions
FOR THE SHRIMP:
- Peel the garlic cloves and grind well in a food processor, while slowly adding the water.
- Wash the shrimp and pat dry with paper towels.
- Marinate the shrimp with the garlic mixture using a basting brush, then sprinkle with sea salt. Set aside.
FOR THE SALAD DRESSING:
- For the dressing, use a food processor to blend the fruit, jalapeños and cilantro until smooth.
- While the processor is still working, incorporate the oil slowly into the processor bowl.
- It will emulsify to create a silky dressing that packs a spicy and fruity kick.
- Add sea salt to balance the flavors.
- Place is a container and cover. Use immediately or refrigerate until ready to use.
FOR THE SALAD:
- Tear the lettuce and toss in a bowl with the mango cubes.
- Pan sear or grill the marinated shrimp on each side until done, about 3-4 minutes.
- Serve shrimp immediately on a bed of lettuce and mango salad, drizzle with one tablespoon of the Spicy Mango Strawberry Dressing.
Categories: Salads
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