Dairy-Free Mango Creamsicles
Ingredients
- 2 Mangos, cubed
- 1/2 cup Dairy-free Milk of Choice
- 1/2 cup Canned, unsweetened Coconut Cream
- 1 tsp Vanilla Extract
- 1/2 cup Coconut Yogurt (Plain or Vanilla)
- 1/4 cup Coconut Sugar
- 1 tbsp Honey or Agave
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- Add the mango, coconut yogurt, milk of choice, and coconut sugar into your blender. Blend until smooth.
- Pour blended mango mixture into your popsicle molds, leaving about ¼ of the mold unfilled. Set in freezer for 30 minutes.
- Meanwhile, in a bowl whisk your coconut cream, honey or agave, and vanilla together until smooth.
- Remove popsicles from the freezer, then pour coconut cream mixture into the remaining ¼ of the popsicle mold. Add your popsicle sticks to your mold, then freezer for at least 4-6 hours, or until popsicles are completely frozen.