Dairy-Free Mango Creamsicles

Prep Time
10 minutes
Cook Time
5 minutes

Recipe submitted by Mia Zarlengo, Gathered Nutrition.


  • 2 Mangos, cubed
  • 1/2 cup Dairy-free Milk of Choice
  • 1/2 cup Canned, unsweetened Coconut Cream
  • 1 tsp Vanilla Extract
  • 1/2 cup Coconut Yogurt (Plain or Vanilla)
  • 1/4 cup Coconut Sugar
  • 1 tbsp Honey or Agave

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  1. Add the mango, coconut yogurt, milk of choice, and coconut sugar into your blender. Blend until smooth.
  2. Pour blended mango mixture into your popsicle molds, leaving about ¼ of the mold unfilled. Set in freezer for 30 minutes.
  3. Meanwhile, in a bowl whisk your coconut cream, honey or agave, and vanilla together until smooth.
  4. Remove popsicles from the freezer, then pour coconut cream mixture into the remaining ¼ of the popsicle mold. Add your popsicle sticks to your mold, then freezer for at least 4-6 hours, or until popsicles are completely frozen.


Categories: Desserts, Snacks