Churned Mango-Lime Frozen Yogurt
Ingredients
3 ripe mangos, peeled and chopped (about 3 cups)
2 cups plain whole-milk Greek yogurt
1/3 cup granulated sugar
2 tbsp honey
2 tbsp fresh lime juice
1 tsp finely grated lime zest
1 tsp vanilla extract
1/8 tsp kosher salt
Instructions
- Puree the Mango: Blend the chopped mango until completely smooth. Measure 2 cups of puree; reserve any extra for serving.
- Build the Yogurt Base: In a large bowl, whisk the mango puree, Greek yogurt, sugar, honey, lime juice, lime zest, vanilla and salt until smooth and the sugar begins to dissolve.
- Chill Thoroughly: Cover and refrigerate the mixture for at least 1 hour, or until very cold. A cold base churns faster and produces a creamier texture.
- Churn: Pour into an ice cream maker and churn according to the manufacturer’s directions, usually 20-25 minutes, until it reaches a thick soft-serve consistency.
- Firm and Serve: Transfer to a shallow freezer-safe container, press parchment or plastic wrap directly on the surface, and freeze 1 1/2-2 hours for scoopable texture. Let stand at room temperature for 5-10 minutes before scooping.
Categories: Desserts, Seasonal - Summer
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