Springtime Mango Smoothie Bowl with Edible Flowers
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Springtime Mango Smoothie Bowl with Edible Flowers
Ingredients
- 2 cups fresh or frozen mango
- 1/2 cup coconut milk
- 1/4 cup coconut cream
- 1 tbsp pure honey
- 1 tsp freshly grated ginger
- 1/8 tsp cayenne pepper
- 1/8 tsp black pepper
- Optional: 2 scoops unflavored collagen peptides
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Instructions
In a high speed blender, combine the mango, coconut milk, coconut cream, honey, ginger, cayenne, black pepper, and collagen (if using).
Blend on high for 90-seconds, or until silky smooth.
Garnish with additional mango and edible flowers as desired.