Springtime Mango Smoothie Bowl with Edible Flowers Header
Course: Mango Smoothie Recipes
Cuisine: Vegetarian Mango Recipes


  • 2 cups fresh or frozen mango
  • 1/2 cup coconut milk
  • 1/4 cup coconut cream
  • 1 tablespoon pure honey
  • 1 teaspoon freshly grated ginger
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • Optional: 2 scoops unflavored collagen peptides

  1. In a high speed blender, combine the mango, coconut milk, coconut cream, honey, ginger, cayenne, black pepper, and collagen (if using).
  2. Blend on high for 90-seconds, or until silky smooth.
  3. Garnish with additional mango and edible flowers as desired.

Add a review

Your email address will not be published.

Recipe Rating