Springtime Mango Smoothie Bowl with Edible Flowers
Ingredients
- 2 cups fresh or frozen mango
- 1/2 cup coconut milk
- 1/4 cup coconut cream
- 1 tbsp pure honey
- 1 tsp freshly grated ginger
- 1/8 tsp cayenne pepper 1/8 tsp black pepper Optional: 2 scoops unflavored collagen peptides
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Instructions
- In a high speed blender, combine the mango, coconut milk, coconut cream, honey, ginger, cayenne, black pepper, and collagen (if using).
- Blend on high for 90-seconds, or until silky smooth.
- Garnish with additional mango and edible flowers as desired.
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