Frozen Yogurt-Dipped Mango Pops
Ingredients
- 2 Large Ripe Mangos
- 2 Tbsp Honey
- 1 Cup Nonfat Plain Greek Yogurt
TOPPINGS:
- Mini Chocolate Chips
- Sprinkles
- Salted Cashews
- Toasted Coconut
SPECIAL EQUIPMENT:
- 2 Lollipop Sticks and Wax Paper
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Instructions
- With a sharp knife, slice off the sides of the mango, avoiding the large seed in the middle.
- Cut parallel slices into the mango halves to dice, being careful not to cut through the skin.
- Scoop the mango cubes out of the mango skin using a spoon and skewer each mango cube onto a lollipop stick.
- In a bowl, stir to combine the yogurt and honey.
- Dip each mango into the yogurt until coated.
- You may need to use a spoon to help spoon yogurt onto the mango cubes evenly.
- Sprinkle desired toppings onto each mango cube and place mango cubes on a baking sheet lined with wax paper.
- Place in the freezer until mangos are slightly frozen and yogurt has set, 1 to 2 hours.
- Serve.
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