Honey Grilled Fruit with Lime-Mint Vinaigrette
Ingredients
Lime Mint Vinaigrette
- 2 Tbsp Fresh Lime Juice
- 1 Tbsp Olive Oil
- 2 Tsp Honey
- 1 Tsp Finely Chopped Fresh Mint
Honey Grilled Fruit
- 3 Large Firm but Ripe Mangos
- 1 Large Peach
- 2 Plums
- 1 Tbsp Fresh Lime Juice
- ½ Tsp Cinnamon
- Mascarpone Cheese
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Instructions
FOR THE VINAGRETTE:
- Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.
FOR THE FRUIT:
- Whisk together honey, lime juice and cinnamon.
- Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times.
- Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks.
- Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat.
- Cover and refrigerate for at least 1 hour, stirring several times.
- Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.
Categories: Snacks
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