HONEY GRILLED FRUIT
For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve. For the Fruit: Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.
Nutritional analysis per serving: Calories 202; Protein 2 g; Carbohydrates 33 g; Fat 9 g; 36% Calories from Fat; Cholesterol 19 mg; Sodium 11 mg; Potassium 233 mg; Fiber 3 g