Honey Grilled Fruit with Lime-Mint Vinaigrette

  • PREP TIME20 minutes

  • COOK TIME10 minutes

  • TOTAL TIME

  • SERVINGS8

Honey Grilled Fruit with Lime-Mint Vinaigrette

Ingredients

Lime Mint Vinagrette

  • 2 Tbsp Fresh Lime Juice
  • 1 Tbsp Olive Oil
  • 2 Tsp Honey
  • 1 Tsp Finely Chopped Fresh Mint

Honey Grilled Fruit

  • 3 Large Firm but Ripe Mangos
  • 1 Large Peach
  • 2 Plums
  • 1 Tbsp Fresh Lime Juice
  • ½ Tsp Cinnamon
  • Mascarpone Cheese
  • PREP TIME20 minutes

  • COOK TIME10 minutes

  • TOTAL TIME

  • SERVINGS8

Honey Grilled Fruit with Lime-Mint Vinaigrette

Instructions

For the Vinagrette:

  1. Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve. 

For the Fruit:

  1. Whisk together honey, lime juice and cinnamon.

  2. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times.

  3. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. 

  4. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat.

  5. Cover and refrigerate for at least 1 hour, stirring several times. 

  6. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.