Tropical Mango Guacamole

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City

Tropical Mango Guacamole

Ingredients

  • 1 each Ripe Mango, diced into 1/4-inch cubes
  • 1/4 cup Jicama, diced into 1/4-inch cubes
  • 1/4 cup Red Onion, finely chopped
  • 1/4 cup Garlic, finely chopped
  • 2 tbsp Fresh Lemon Juice
  • 1/2 tsp Salt
  • 1/4 tsp Freshly-ground Black Pepper
  • 2 each Ripe Avocados, peeled
  • 2 tbsp Cilantro, chopped
  • 1 tbsp Red Pomegranate Seeds (optional for garnish)
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City

Instructions

  1. In a medium size bowl, mix the mango, jicama, onion, garlic, lemon juice, salt and black pepper. Set aside.

  2. In another bowl, add the peeled avocado and mash until soft.

  3. Add the mango mixture to the avocado and mix. Top with cilantro and pomegranate seeds (if using), and serve with tortilla chips.