Tropical Mango Guacamole

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Cook Time
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Servings
4

Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City

Ingredients

  • 1 each Ripe Mango, diced into 1/4-inch cubes
  • 1/4 cup Red Onion, finely chopped
  • 2 tbsp Fresh Lemon Juice
  • 1/4 tsp Freshly-ground Black Pepper
  • 2 tbsp Cilantro, chopped
  • 1/4 cup Jicama, diced into 1/4-inch cubes
  • 1/4 cup Garlic, finely chopped
  • 1/2 tsp Salt
  • 2 each Ripe Avocados, peeled
  • 1 tbsp Red Pomegranate Seeds (optional for garnish)

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Instructions

  1. In a medium size bowl, mix the mango, jicama, onion, garlic, lemon juice, salt and black pepper. Set aside.
  2. In another bowl, add the peeled avocado and mash until soft.
  3. Add the mango mixture to the avocado and mix. Top with cilantro and pomegranate seeds (if using), and serve with tortilla chips.
Categories: Appetizers, Snacks