News

04/22/2015

The Nutrition PR & Marketing Program reaches out to consumers and nutrition professionals to share the mango nutrition story, and 2015 has already made its mark!

04/22/2015

The Mango Performance Benchmark Report for 2014 has been published. This is our most comprehensive scanner data report of the year, with a focus on 2014 annual and quarterly results compared to 2013. Get detailed data on mango sales, volume, pricing, promotional efficiency and more. The report even includes results for organic and fresh cut mango sales

04/22/2015

Our Foodservice PR & Marketing Program focuses on reaching consumers through foodservice outlets and menus to create excitement around mangos with our key audiences. We do so, by inspiring chefs and operators to use more mangos in their daily menus. 

04/22/2015

We are right on track to meet our 2015 goal of 7.8 million impressions having reached over 2 million impressions in Q1. Media outlets such as The Packer continues placing the NMB and mango stories in their print and online editions. Recent Packer publications included the NMB’s U.S. and international

04/22/2015

The Food Safety Training Kit (FSTK) was created with the purpose of establishing uniform food safety best practices for every step in the supply chain for the mango industry. This comprehensive kit now includes lessons geared specifically to food safety standards in importer warehouses. 

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