News

Letter from the Executive Director
02/18/2013

Greetings Mango Industry,

Identifying tools to reduce the risk of food safety issues in the mango industry is the push behind our upcoming Mango Food Safety Conference in McAllen, TX on March 6. We’re very excited and look forward to the event and

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Strong Marketing Program Helps Tell Mango’s Nutrition Story to U.S. Consumers
02/18/2013

Our Nutrition Marketing program helps spread the word about mango nutrition to U.S. consumers. By sharing mango’s nutrition story, we attract more health conscious U.S. consumers. Without strong nutrition marketing and messages, we might lose the opportunity with this demographic. To help add credibility to our mango nutrition messages and spread

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“Treat Me Like A Banana!”
02/18/2013

Jango Mango wants every retail produce department to know that like bananas, mango should not be refrigerated in the back room or on display. To accomplish this goal, we developed a new back room piece featuring Jango Mango and his advice to, “Treat me like a

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Simple & Creative Fresh Mango Recipes Reach Foodservice Audience
02/18/2013

Many food trends start in foodservice and working with publications in this industry is another way to help keep mangos top of mind and showcase creative mango recipes to reach foodservice professionals.

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Trade Media Coverage Spotlights
02/18/2013

Trade publications are great channels for us to communicate messages about mangos to the produce industry. Recently, The Packer and

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Mango Board on Twitter

Fire up that grill with something delicious and easy: Honey Grilled #Fruit with Lime-Mint Vinaigrette http://t.co/cG0Bh4UmiC! #FreshGrilling