Mango Brownie


    Servings: 16
    PREP TIME: |Cook Time:
    Recipe Categories: Kid Friendly, Dessert, Foodservice


    2 ounces unsweetened chocolate
    1/2 cup whole wheat flour
    1/2 teaspoon cinnamon
    1/2 cup olive oil
    1/2 teaspoon salt
    1/2 teaspoon vanilla extract
    1/4 teaspoon almond extract
    1 cup light brown sugar
    2 large eggs
    1 cup walnuts
    2 ripe mangos, peeled, pitted and diced, divided


    Over a double boiler, melt the chocolate then set aside to cool. Sift the flour, cinnamon and salt together, set aside. Using a whisk, mix the olive oil, vanilla and almond extracts. Add in the sugar to the oil mixture, and then the eggs one at a time. Stir in the cooled chocolate. Using a spatula, fold in the flour mixture until just incorporated. Stir in walnuts and half of mangos.

    Preheat the oven to 350 degrees. Using a non stick prepared baking spray with flour, spray an 8” x 8” pan. Pour batter into the prepared pan. If needed, spread using a spatula to make an even layer. Sprinkle remaining mango evenly over top of batter. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before cutting into 16 pieces.

    Source: Chef Allen Susser
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