Mango Brownies
Ingredients
- 2 ounces unsweetened chocolate
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp almond extract
- 2 large eggs
- 1 ripe mangos, peeled, pitted and diced, divided
- 1/2 cup whole wheat flour
- 1/2 cup olive oil
- 1/2 tsp vanilla extract
- 1 cup light brown sugar
- 1 cup walnuts
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Instructions
- Over a double boiler, melt the chocolate then set aside to cool.
- Sift the flour, cinnamon and salt together, set aside.
- Using a whisk, mix the olive oil, vanilla and almond extracts. Add in the sugar to the oil mixture, and then the eggs one at a time. Stir in the cooled chocolate. Using a spatula, fold in the flour mixture until just incorporated. Stir in walnuts and half of mangos.
- Preheat the oven to 350 degrees. Using a non stick prepared baking spray with flour, spray an 8” x 8” pan. Pour batter into the prepared pan. If needed, spread using a spatula to make an even layer. Sprinkle remaining mango evenly over top of batter.
- Bake for 40 minutes until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before cutting into 16 pieces.
Categories: Desserts