Course: Mango Dessert Recipes
Keyword: Mango Chef Creations

Ingredients

Mango Sorbet

  • 1 cup Simple Syrup (1 part water, 1 part sugar dissolved)
  • 3-4 Fully Ripe Mangos
  • Salt
  • 1 tsp Fresh Lime Juice

Graham Cracker Crumbles

  • 4-5 Graham Crackers
  • 1/2 Stick of Butter

Cheesecake Dots

  • 1 Cream Cheese, softened
  • 1/2 cup Heavy Cream

Green Mango Spirals

  • 1 in Straight Cannoli Pastry Tube

Instructions

Mango Sorbet

  1. Blend the ingredients together. Push through a sieve in to an ice cream maker and process until frozen. Place in freezer for 1-2 hours.Makes about 1 qt.

Graham Cracker Crumbles

  1. Mix in food processor until mixture holds together. Crumble on a baking sheet; bake at 325degrees F 8-10 minutes.

Cheesecake Dots

  1. Whip until fluffy.

Green Mango Spirals

  1. Wrap spiralized mango around pastry tube. Bake at 325 degrees F until crisp.

To Plate

  1. Form the sorbet into an egg-like (quenelle) shape and place off center on a chilled plate. Scatter Graham Cracker Crumbles on plate, top with Cheesecake Dots and garnish with spiralized skin and more Crumbles.

Recipe Notes

Recipe by Chef Mikel Anthony, Chef’s Roll, for National Mango Board

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