Tropical Mango Sorbet

  • PREP TIME15 minutes

  • COOK TIME1 minute

  • TOTAL TIME

  • SERVINGS8

Tropical Mango Sorbet

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Ingredients

  • 3 ripe mangos, peeled, pitted and cubed (makes two cups of puree)
  • 2 tbsp sugar
  • 2 tbsp lime juice (juice from 1 medium lime)
  • 1/4 tsp coconut extract
  • 1 cup chilled pineapple juice
  • lime peel or small lime wedge (garnish)
  • PREP TIME 15 minutes

  • COOK TIME1 minute

  • TOTAL TIME

  • SERVINGS8

Instructions

  1. Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth.

  2. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions.

  3. Cover and place in the freezer for at least 1 hour, or up to 1 week.

  4. Garnish with twists of lime peel or small lime wedges.