Tropical Mango Soft Serve

Prep Time
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Cook Time
5
Calories
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Servings
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Ingredients

  • 1 cup coconut milk or almond milk
  • Freshly sliced mango
  • 1 frozen banana
  • Honey or agave
  • Coconut flakes or shreds

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Instructions

  • Freeze milk and mango slices together in an ice cube tray.
  • Once frozen, combine the cubes and frozen banana in a blender.
  • Add honey or agave to desired sweetness.
  • Garnish with coconut flakes or shreds and enjoy!

Recipe courtesy of Lindsay Cotter, Cotter Crunch Blog

Categories: Desserts