Tropical Mango Chutney

  • PREP TIME

  • COOK TIME30 minutes

  • TOTAL TIME

  • SERVINGS18

Source: Chef Allen Susser

Tropical Mango Chutney

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Ingredients

  • 2 large ripe mangos, peeled, pitted and diced
  • 1 medium pineapple, diced
  • 1/2 cup golden raisins
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cumin
  • 1 large cinnamon stick, cracked in half
  • 1 cup grated coconut
  • 1/2 cup roasted peanuts
  • 1 tablespoon minced red jalapeño
  • 1 teaspoon salt

  • PREP TIME

  • COOK TIME30 minutes

  • TOTAL TIME

  • SERVINGS18

Source: Chef Allen Susser

Instructions

  1. In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes.

  2. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary.

  3. Remove cinnamon stick before serving.

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