Tropical Mango Chutney

Takes , serves 18.

In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary. Remove cinnamon stick before serving.

Source: Chef Allen Susser

Recipes - Tropical Mango Chutney -

Tropical Mango Chutney