Taste of the Tropics Mango Kid’s Wrap
Ingredients
- 1 small ripe, slightly soft mango, peeled and pitte
- 1/4 tsp cumin
- 1/2 tsp garlic powder
- 9 tbsp prepared fresh chili garlic sauce
- 2 cups large chicken breasts, pre-cooked and sliced, seasoned with salt and pepper to taste
- 1 tbsp freshly chopped cilantro
- 1 cup Greek yogurt
- Pinch cayenne pepper
- 1/2 tsp kosher salt
- 2 tbsp olive oil
- 1 cup shredded romaine lettuce
- 4 large flour tortillas
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Instructions
FOR THE SAUCE
- Place the mango, yogurt, cumin and cayenne in a blender and blend together well.
- Add 1 tablespoon water to thin the mixture if necessary.
- Refrigerate until ready to use.
TO PREPARE THE WRAP FILLING
- In a small bowl whisk together the garlic, salt, lime juice and olive oil.
- Place chicken and lettuce in a large bowl and add dressing.
- Fold in the cilantro and mango.
TO FINISH THE WRAP
- Place the tortilla on a clear work space.
- Spread 1 tablespoon sauce over the wrap.
- Next, scoop 1/2 to 3/4 cup of the mango chicken salad in the center, fold up both sides and roll up.
- Repeat with remaining tortillas.
- Serve with remaining sauce on the side.
SERVING SUGGESTIONS
- Serve with baked chips. Turn leftovers into a quesadilla by adding your favorite cheese and melting, or serve as a simple salad without tortillas.
Source: Chef Allen Susser
Categories: Lunch & Dinner
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