Strawberry Mango Cinnamon Toast

Name: Strawberry Mango Cinnamon Toast
Prep time: PT15 min.M
Cook time: PT2 min.M
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp Coconut Flakes; 1 tbsp Granulated Sugar; 4 Thick Slices of French Bread; 1 Mango, Thinly Sliced and Removed from Peel; 1/2 tsp Chia Seeds; 1 tbsp Ground Cinnamon; 2 tbsp Softened Butter; 4 tbsp Whipped Cream Cheese; 4 4 Strawberries, Sliced

Prep Time

15 min.

Cook Time

2 min.

Servings

Recipe Submitted by Julie Gransee, Lovely Little Kitchen

Ingredients

4 tbsp Coconut Flakes
1 tbsp Granulated Sugar
4 Thick Slices of French Bread
1 Mango, Thinly Sliced and Removed from Peel
1/2 tsp Chia Seeds
1 tbsp Ground Cinnamon
2 tbsp Softened Butter
4 tbsp Whipped Cream Cheese
4 4 Strawberries, Sliced

Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.

Instructions

TOAST THE COCONUT

Spread coconut out in an even layer in a dry pan.
Turn heat to medium high and stir constantly for 3 to 4 minutes or until coconut is golden brown.
Remove from heat and set aside.

MAKE THE CINNAMON TOAST

In a small bowl, mix cinnamon and sugar together.
Spread butter onto one side of the French bread slices and place them on a baking sheet.
Sprinkle 1 to 2 teaspoons of cinnamon sugar evenly over the buttered bread.
Place the bread under the broiler, watching closely, for about 2 minutes or until the tops are golden brown and crisp.

TO ASSEMBLE

Spread a tablespoon of whipped cream cheese on each piece of toast and top with mango and strawberry slices. Sprinkle toasted coconut and chia seeds on top and serve. Makes 4 pieces of toast.

Categories: Breakfast & Brunch