Strawberry Mango Cinnamon Toast

Prep Time
15 min.
Cook Time
2 min.
Calories
---
Servings
4

Recipe Submitted by Julie Gransee, Lovely Little Kitchen

Ingredients

  • 4 tbsp Coconut Flakes
  • 1 tbsp Granulated Sugar
  • 4 Thick Slices of French Bread
  • 1 Mango, Thinly Sliced and Removed from Peel
  • 1/2 tsp Chia Seeds
  • 1 tbsp Ground Cinnamon
  • 2 tbsp Softened Butter
  • 4 tbsp Whipped Cream Cheese
  • 4 4 Strawberries, Sliced

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Instructions

TOAST THE COCONUT

  1. Spread coconut out in an even layer in a dry pan.
  2. Turn heat to medium high and stir constantly for 3 to 4 minutes or until coconut is golden brown.
  3. Remove from heat and set aside.

MAKE THE CINNAMON TOAST

  1. In a small bowl, mix cinnamon and sugar together.
  2. Spread butter onto one side of the French bread slices and place them on a baking sheet.
  3. Sprinkle 1 to 2 teaspoons of cinnamon sugar evenly over the buttered bread.
  4. Place the bread under the broiler, watching closely, for about 2 minutes or until the tops are golden brown and crisp.

TO ASSEMBLE

  1. Spread a tablespoon of whipped cream cheese on each piece of toast and top with mango and strawberry slices. Sprinkle toasted coconut and chia seeds on top and serve. Makes 4 pieces of toast.
Categories: Breakfast & Brunch