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Prep Time: 15 minutes
Cook Time: 2 minutes
Course: Mango Breakfast & Brunch Recipes

INGREDIENTS

  • 4 tablespoons coconut flakes
  • 1 tablespoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 2 tablespoons softened butter
  • 4 thick slices of French bread
  • 4 tablespoons whipped cream cheese
  • 1 mango, thinly sliced and removed from peel
  • 4 strawberries, sliced
  • 1/2 teaspoon chia seeds

  1. Toast the coconut: Spread coconut out in an even layer in a dry pan. Turn heat to medium high and stir constantly for 3 to 4 minutes or until coconut is golden brown. Remove from heat and set aside.
  2. Make the cinnamon toast: In a small bowl, mix cinnamon and sugar together. Spread butter onto one side of the French bread slices and place them on a baking sheet. Sprinkle 1 to 2 teaspoons of cinnamon sugar evenly over the buttered bread. Place the bread under the broiler, watching closely, for about 2 minutes or until the tops are golden brown and crisp.
  3. To assemble: Spread a tablespoon of whipped cream cheese on each piece of toast and top with mango and strawberry slices. Sprinkle toasted coconut and chia seeds on top and serve. Makes 4 pieces of toast.

Recipe submitted by Julie Gransee, Lovely Little Kitchen

Serves 4

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