Strawberry Mango Cinnamon Toast
Ingredients
- 4 tbsp Coconut Flakes
- 1 tbsp Granulated Sugar
- 4 Thick Slices of French Bread
- 1 Mango, Thinly Sliced and Removed from Peel
- 1/2 tsp Chia Seeds
- 1 tbsp Ground Cinnamon
- 2 tbsp Softened Butter
- 4 tbsp Whipped Cream Cheese
- 4 4 Strawberries, Sliced
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Instructions
TOAST THE COCONUT
- Spread coconut out in an even layer in a dry pan.
- Turn heat to medium high and stir constantly for 3 to 4 minutes or until coconut is golden brown.
- Remove from heat and set aside.
MAKE THE CINNAMON TOAST
- In a small bowl, mix cinnamon and sugar together.
- Spread butter onto one side of the French bread slices and place them on a baking sheet.
- Sprinkle 1 to 2 teaspoons of cinnamon sugar evenly over the buttered bread.
- Place the bread under the broiler, watching closely, for about 2 minutes or until the tops are golden brown and crisp.
TO ASSEMBLE
- Spread a tablespoon of whipped cream cheese on each piece of toast and top with mango and strawberry slices. Sprinkle toasted coconut and chia seeds on top and serve. Makes 4 pieces of toast.
Categories: Breakfast & Brunch
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Recipes
Mango Caramel Corn Parfait with Mango Labneh Parfait and Dragon Fruit Glaze
Breakfast & Brunch
Cook Time
60 min
Cuisine
Middle Eastern
