Mango, Sausage and Potato Breakfast Burritos
Ingredients
- 9 ounces (about 5) small red potatoes, washed and diced
- 2 teaspoons olive oil
- 8 ounces spicy sausage, casings removed
- 1 (1 pound) large mango, peeled, pitted and diced
- 6 tablespoons (about 2 ounces) shredded Monterey Jack cheese
- 1 tablespoon chopped cilantro
- 4 small whole-wheat tortillas
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Instructions
- In medium microwave-safe bowl, toss diced potatoes with oil and cover tightly with plastic wrap. Microwave until cooked through, about 5 minutes. Drain potatoes, set aside.
- In medium non-stick skillet cook sausage until no longer pink and internal temperature reaches 170 degrees, about 10 minutes. Remove from pan with slotted spoon; drain and cool on paper towel lined plate.
- Heat same skillet over medium heat and add potatoes. Cook until golden brown, about 5 minutes. Transfer hot potatoes to large bowl and mix with cooked sausage, mango, cheese and cilantro. Divide sausage and potato mixture among tortillas.
Categories: Breakfast & Brunch