Savory Waffles with Fried Eggs and Mango Salsa
Ingredients
SALSA
- 1 Medium Mango, Peeled, Pitted and Diced
- 1 Lime, Juiced (About 2 Tablespoons of Fresh lime Juice)
- 1/2 tsp Ground Smoked Paprika
- 1/4 tsp Salt
- 1 Small Avocado, Peeled, Pitted and Diced
- 2 Scallions, Chopped
- 1/4 tsp Red Chili Flakes
WAFFLES
- 1/2 cup All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Chili Powder
- 1/2 cup Milk
- 2 tbsp Unsalted Butter, Melted and Cooled
- 1/2 cup Whole Wheat Flour
- 1 tbsp Sugar
- 1/2 tsp Salt
- 2 Eggs, Beaten
FRIED EGGS
- 4 Eggs for Frying
- A Pinch of Salt and Pepper
- 1/2 tsp Olive Oil or Butter
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Instructions
SALSA
- In a small glass bowl mix together the diced mango, avocado, lime juice, scallions, smoked paprika, red chili flakes and salt. Taste and adjust seasonings.
- Chill until ready to serve.
WAFFLES
- Preheat your waffle iron.
- In medium bowl, whisk together flour, baking powder, sugar, chili powder and salt.
- In a small separate bowl, whisk together the milk, eggs and melted butter.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
- Pour the waffle batter into your preheated waffle iron. This batter is enough to make 4-5 thick square waffles, depending on the size of your waffle iron, your yield may vary.
FRIED EGGS
- Heat oil in a large skillet over medium-low heat.
- Crack 4 eggs into the skillet and cook until whites are set but the yolks are still runny. About 4-5 minutes. (You may need to cook 2 eggs at a time, depending on the size of your pan).
ASSEMBLY
- Assemble by spreading a touch of butter on each waffle, then top with a spoonful of mango-avocado salsa and the fried egg. Add a pinch of salt and pepper on the top of each egg.
Categories: Breakfast & Brunch