Spicy Grilled Mango Bruschetta Dip
Ingredients
2 Tommy Atkins mangos, sliced into thick slabs
1 jalapeño, finely chopped (seeds removed for less heat)
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
1–2 tbsp lime juice
1–2 tbsp olive oil
½ cup of bocconcini mozzarella
Pinch of salt
Balsamic glaze, for drizzle
1 baguette, sliced
Instructions
- Slice mangos into thick slabs and place on a hot grill or griddle. Cook for 3–4 minutes per side until lightly charred and caramelized. Remove and let cool slightly, then dice.
- In a mixing bowl, combine grilled mango, jalapeño, red onion, cilantro, lime juice, olive oil and a pinch of salt. Gently mix to keep the texture chunky.
- Slice baguette and toast until golden and crisp.
- Lay down fresh mozzarella pieces first onto platter.
- Transfer dip to a serving platter, drizzle with balsamic glaze, and serve alongside toasted baguette slices.
Categories: Appetizers
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Recipes
Grilled Chicken Kabob with Mango Tahini Sauce
Appetizers
Cook Time
20 min
Cuisine
Middle Eastern Thai