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Seared Ahi Tuna Sandwich with Mango Slaw And Mango Jalapeno Jam

Prep Time

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Cook Time

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Servings

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Recipe by Chef Mikel Anthony with Chef’s Roll

Ingredients

MANGO SLAW

1 mango
1/2 fresh jalapeno
1 tsp rice wine vinegar
1/4 bunch cilantro
1 tbsp mayonnaise
salt

MANGO JALAPENO JAM

1 cup ripe mango
1 cup simple syrup
1/4 cup jalapeno

SEARED AHI TUNA

4 5-oz ahi tuna fillets
1 tsp wasabi
1/2 cup black sesame seeds
1 cup soy sauce
1/2 cup white sesame seeds

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Instructions

MANGO SLAW

Peel mango and cut the cheeks (flat side) away from the seed; then julienne cut the cheeks.
Gently toss with remaining ingredients; season to taste.

MANGO JALAPENO JAM

Combine ingredients and cook until slightly thick.
Cool and puree.

SEARED AHI TUNA

Whisk wasabi into soy sauce.
Dip ahi tuna fillet into soy sauce mixture on both sides, then coat with sesame seeds on both sides.
Sear 2 minutes on each sides or until desired temperature.

TO ASSEMBLE

Place seared ahi tuna on a brioche bun and top with 2 Tbsp Mango Jalapeno Jam and ¼ cup Mango Slaw.

Categories: Lunch & Dinner