Roasted Mango Salsa
Ingredients
- 2 lbs Tomatoes
- 1 Poblano Pepper
- 1 Yellow Onion
- 1 tsp Salt, Pepper and Garlic Seasoning
- 1 cup Cilantro
- 1/2 tsp Chili Powder
- 1 fl oz Apple Cider Vinegar
- 2 lbs Mango Cheeks
- 1 Jalapeno Pepper
- 2 fl oz Olive Oil
- 1 tbsp Minced Garlic
- 1 tsp Cumin
- 2 fl oz Lime Juice
- 1/2 cup Mango Pieces (1/4" pieces)
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Instructions
- Using a sharp knife and cutting board, cut the tomatoes, mango, peppers, and onions into 2” pieces making sure to have as much of the items exposed for roasting. Mix all together.
- Drizzle the oil over all the fruit and veggies. Season with the salt, pepper, garlic, and place into 425-degree oven for 25 minutes or until the fruit and veggies have seared.
- Once roasted let set for 10 minutes, once cooled place all ingredients on the pan into a blender. Add in the garlic and cilantro and blend for 20 seconds.
- Add in all the remaining ingredients and blend for 1 minutes until all the ingredients are fully blended and combined.
- Taste and adjust any spices, place into storage container until ready to use.
Categories: Appetizers, Sauces & Condiments
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