Heat in the Fall Mocktail

Takes , serves .

In a mixing glass, muddle fresh mango, fresh agave lime, and Chipotle Syrup 2-3 times. Add remaining ingredients to mixing glass (EXCEPT GINGER BEER), and shake well. Strain over fresh ice. Complete with ginger beer and garnish.

 

For the Chipotle Syrup:

Combine sugar and water and mix until dissolved. Add Dried Chile Arbol and let sit for 24 hours. Or sous vide for 1-1/2 hours and let cool.

 

Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion

Mango Recipes & Dishes

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