Zesty Mango Appetizer 1 cup mango, diced 1/2 cup feta cheese, diced 1/4 cup dried cranberries, diced 1/2 cup sugar snap peas, diced 1/4 cup walnuts diced 1/8 teaspoon red chili flakes 1/8 teaspoon salt 1/8 teaspoon lemon juice 15 Belgian endive leaves Takes 5 minutes, serves Makes 15 endive cups. Mix all ingredients in a bowl except the Belgian endives. Place endives on a plate and place a spoonful of mango mix in each endive. Enjoy! Submitted by Hema Kundargi, MS, RDN
